NYS Food Service Establishment Inspections
119 WEST Seneca STREET, Manlius, NY 13104
Overview
No.1 Kitchen NY (NYS Health Operation #993169) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 119 WEST Seneca STREET, Manlius, NY 13104. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 3, 2023.
Facility Overview
| NYS Health Operation ID | 993169 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | No.1 Kitchen NY |
| Operation Name | No.1 Kitchen NY |
| Facility Address | 119 WEST Seneca STREET, Manlius |
| Permitted Corporation Name | No. 1 Kitchen NY Inc |
| Permitted Operator Name | Xiang Kang Ni |
| Address | 119 WEST Seneca STREET Manlius NY 13104 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
Last Inspection Results
| Inspection Date | 2023-10-03 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; |
| Inspection Comments | At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. Food delivered made earlier. Food items in the process of being prepped in put away. Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
Inspection Results
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 9B At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. Food delivered made earlier. Food items in the process of being prepped in put away.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. |All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2023-03-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5B All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. Soup 178 oF, rice 163 oF. |
| 2022-09-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. Rice 165, 162 |
| 2022-05-18 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 5B; 8A Beef 42, 44, pork 40, rice 42, 168, 159, shrimp 43, vegetables 43, 43, 40, 41 |
| 2021-12-21 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 12E; 15A; 8A; 8D |
| 2021-05-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 5B |
| 2020-09-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection conducted on this date all violations noted on August 21, 2020 have been corrected. Recommend abatement. |
| 2020-08-21 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11D; 12E; 15A; 5A; 5B; 6A; 8A Employees noted wearing masks properly over, nose and mouth during visit. |
| 2019-12-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 5C; 8D; 8F Top of prep cooler noted at 46-47 degrees. Recommend turning colder and monitoring it. If tempertures does not get colder contact repair service. |
| 2019-06-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Reinspection notes the majority of the violations noted on 5/6/19 have been corrected. Recommend abate. |
| 2019-05-06 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 10B; 11D; 15A; 2C; 5C; 6A; 8A; 8F |
| 2018-11-30 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 5C; 8A; 8D |
| 2018-06-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection notes all violations noted on May 16, 2018 have been corrected. Conditions satisfactory to operate at this time. Recommend abatement. |
| 2018-05-16 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11B; 11D; 14B; 16; 5B; 5C; 8A; 8D TTI - Opening inspection conducted on this date, reinspection required before permit can be issued. |
Violation Code Descriptions
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Location Information
| Street Address | 119 WEST Seneca STREET |
| City | Manlius |
| State | NY |
| Zip Code | 13104 |
Businesses in the same location
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Manlius Fish Fry, LLC | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2021-04-14 |
| Pina Loca, Ver · Pina Loca Ver LLC | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-10-05 |
| Waffleworks | 119 West Seneca Street, Onondaga, NY | Restaurant | 2001-01-22 |
| Manlius Fish Fry · Masat Alamal LLC | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-06-27 |
| No. 1 Kitchen of Manlius Inc. | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2017-11-27 |
| Dave's Diner · Ledyard Associates, Inc. | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2008-06-17 |
| No. 1 Kitchen | 119 West Seneca Street, Onondaga, NY | Restaurant | 2001-03-07 |
| SkyTop Coffee Company LLC | 119 WEST Seneca Street, Suite E, Manlius, NY 13104 | Food Service Establishment | 2023-06-06 |
| Papa Johns Pizza | 119 West Seneca Street, Onondaga, NY | Restaurant | 2001-01-18 |
| Dave's Diner · Denouement Enterprises Inc. | 119 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-10-26 |
| Find all businesses in the same location | |||
Businesses in nearby locations
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mrs. Kelder's Cakes, LLC | 137 EAST Seneca STREET, Manlius, NY 13104 | Bakery | 2023-01-19 |
| Café 119 · Cafe 119 LLC | 119 EAST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-08-09 |
| St. Mary of the Assumption Church | 600 NORTH Main STREET, Minoa, NY 13116 | Food Service Establishment | 2023-03-02 |
| Silver Fox Adult Day Center · Silver Fox Senior Social Club, Inc. | 240 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-10-17 |
| 205 EAST Seneca STREET, Manlius, NY 13104 | Restaurant | 2017-05-16 | |
| 145 EAST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-06-14 | |
| Bruegger's Bagel Bakery · Flour City Bagels, LLC | 112 EAST Seneca STREET, Manlius, NY 13104 | Restaurant | 2017-01-26 |
| Dunkin Donuts/Baskin Robbins · Manlius Donuts, LLC | 306 Fayette STREET, Manlius, NY 13104 | Restaurant | 2021-02-19 |
| Burger King Restaurant #304 · Carrols LLC | 104-106 Fayette STREET, Manlius, NY 13104 | Restaurant | 2023-03-22 |
| Dunkin Donuts · Bapa 306 Fayette St Donuts LLC | 306 Fayette STREET, Manlius, NY 13104 | Restaurant | 2023-10-04 |
Businesses in the same zip code
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sno Top LTD | 315 Fayette STREET, Manlius, NY 13104 | Restaurant | 2023-06-05 |
| 4545 Whetstone ROAD, Manlius, NY 13104 | Food Service Establishment | 2023-10-10 | |
| The Whitetail · Whitetail, The · Sand Trap, Inc. | 6200 Cheese Factory Road, Manlius, NY 13104 | Restaurant | 2023-08-25 |
| Delphi Falls Fire Department | 2260 Oran-Delphi Road, Manlius, NY 13104 | Food Service Establishment | 2023-09-13 |
| American Legion Post #141 | 109 Fayette STREET, Manlius, NY 13104 | Food Service Establishment | 2023-11-08 |
| Fayetteville-Manlius H.S.-House II · Fayetteville Manlius Central Schools | 8201 East Seneca Turnpike, Manlius, NY 13104 | School K-12 Food Service | 2023-11-08 |
| Cavalry Veterans of Syracuse, Inc. | 4801 Troop K ROAD, Manlius, NY 13104 | Restaurant | 2023-06-29 |
| Manlius Village Center · Village of Manlius | 1 Arkie Albanese AVENUE, Manlius, NY 13104 | Food Service Establishment | 2023-08-07 |
| Silver Fox Adult Day Center · Silver Fox Senior Social Club, Inc. | 240 WEST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-10-17 |
| Cafe Jarosz | 604 EAST Seneca STREET, Manlius, NY 13104 | Restaurant | 2023-10-02 |
| Find all businesses in the same zip code | |||
Similar Entities
Businesses with similar names
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| 149 South Middletown Road, Nanuet, NY 10954 | Food Service Establishment | 2015-04-29 | |
| 43 Phila Street, Saratoga Springs, NY 12866 | Tavern | 2019-01-23 | |
| Peppino's Kitchen · Peppinos Kitchen · Restaurant King LLC | 1685 Route 9, Castleton, NY 12033 | Restaurant | 2017-10-25 |
| Ada's Kitchen · Bryce Food Corporation | 558 Kimball Avenue, Yonkers, NY 10704 | Food Service Establishment | 2018-12-12 |
| Lam's Kitchen · 1800 Western Avenue, Inc. | 1800 Western Avenue, Albany, NY 12203 | Restaurant | 2017-07-26 |
| No. 1 Kitchen · Mineola Fast Food Inc | 104 Mineola Boulevard, Roslyn Heights, NY 11577 | Food Service Establishment | 2018-10-17 |
| Ama Kitchen's Bar · 3 Guys Pizza Corp. | 1083 Route 9, Fishkill, NY 12524 | Restaurant | 2020-01-31 |
| Kin Lam Kitchen · Jing Long Inc. | 38 Mount Vernon Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2020-02-25 |
| NPE - Central Kitchen · Senior Citizens Council of Clinton County, Inc. | 45 Veterans LANE, Plattsburgh, NY 12901 | SOFA Prep Site-State Office for the Aging | 2023-06-16 |
| Freebird Kitchen and Bar · Crafted American Kitchen + Bar LLC | 161 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2021-03-24 |
Improve Information
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Dataset Information
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
Dataset Details
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.
